Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill. It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60s. Today you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the "Surf and the Turf " This afternoon cook - pork and prawn tortilla with a mango salsa and grilled sirloin with pacific oysters and rockefeller butter.
Complimentary beverage on arrival.
Bar open from 2.30pm. Class starts promptly at 3pm.
Note: The above photo is indicative only.