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Certificate In Wine

Certificate In Wine

Sorry this event has been and gone

When:

  • Mon 17 Feb ’20, 9:00am – 2:30pm
  • Tue 18 Feb ’20, 9:00am – 2:30pm
  • Wed 19 Feb ’20, 9:00am – 2:30pm
  • Thu 20 Feb ’20, 9:00am – 2:30pm
  • Fri 21 Feb ’20, 9:00am – 2:30pm
  • Mon 24 Feb ’20, 9:00am – 2:30pm
  • Tue 25 Feb ’20, 9:00am – 2:30pm
  • Wed 26 Feb ’20, 9:00am – 2:30pm
  • Thu 27 Feb ’20, 9:00am – 2:30pm
  • Fri 28 Feb ’20, 9:00am – 2:30pm
  • View all sessions

Where:

New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD

Restrictions:

R18

Ticket Information:

  • General Admission: $1,125.00

Have fun learning about New Zealand wines and the grape varieties, beyond Sauvignon Blanc, that are exciting the palates of wine lovers.

From North Canterbury Rieslings to elegant Chardonnays to barrel-aged Sauvignon Blanc to Marlborough Zweigelt and Gewürztraminer to tropical Gisborne Chenin Blanc to Pinot Noir, Syrah and Merlot. These are just a sample of the styles you will taste and learn about the Certificate in New Zealand Wine NZQA approved micro-credential.

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