Learn the technical skills involved in making this timeless French dessert with our hands-on Chocolate Tart Workshop with a French Chef!
A Chocolat Tart make with a chocolate pastry and a creamy chocolate filling finished with white chocolate decoration will ensure textural contrast. The flavours and textures should be complementary to delight the palate.
@Le Cordon Bleu Wellington - Level 2, 52 Cuba Street, Te Aro, Wellington
9:00 am to 12:00 pm
Price: NZD 99.00
The Chocolate Tart you will be learning to make consists of:
- Chocolate Pastry
- Chocolate ganache filling
- White chocolate decor
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.