Wow your friends with Michelin-star quality vegan food. Learn some handy techniques for beautifully plating your plant-based meal and join the meat-free movement (even if for one night!). After the class, enjoy a glass of wine or juice with the meal shared with your chef, Frank Schatz. Frank has 20 years experience cheffing in the best NZ restaurants and several Michelin-starred restaurants in the USA. He owns and runs Arcadia Preserves which focuses on vegan condiments and fermented foods, which is the sole vegan products business in NZ. He will teach you techniques that he has picked up from years in kitchens, along with others that he has developed through trial and error.