Treat your special someone; be it your partner, best friend, Mum, Dad or barista, to a delicious tasting menu this Valentine Day at The Landing Restaurant.
Enjoy a welcome glass of Prosecco or tap beer on arrival, followed by a specially crafted menu by
The Riverhead's Executive Chef Russell Billing.
Tasting menu = $95 per person plus Eventfinda fees ($190 per couple)
(Sold as tables of 2, please email email@example.com for other table configurations)
Valentine Dinner Menu
To begin: Fresh bread and herbed butter (v)
First Course: West Coast Trevally Kokoda, chilli, lime, coconut, coriander (gf, df)
Second Course: Crisp Skin pork Belly, cauliflower puree, pickled red cabbage (gf)
Third Course: Sticky Braised Beef Cheeks, beetroot, yorkshire pudding (gf, df)
Palate Cleanser: Lemon Sorbet (v, gf, df)
Dessert: Hand Whipped mandarin infused Chocolate Ganache, tuile, mandarin sorbet (v)