Experience a 6-course menu created with truffles from Amuri Truffiere (hunted by Sophie the amazing truffle dog) matched with some of the best North Canterbury wines from the wonderful people at Greystone Wines.
The menu for the Truffle Dinner is:
Canape: Chorizo Sausage, leeks, cauliflower, truffle mash; matched with Greystone Sauvignon Blanc Barrel Fermented 2018
Breads: Truffle infused sourdough and flatbread served with pumpkin hummus
Entrée: From the Land and Sea grilled tiger prawns, crispy root vegetables, truffle beurre blanc; matched with Greystone Chardonnay 2017
Main: Truffle and Beef slow cooked beef brisket, truffle and potato gnocchi, beef rib ragu; matched with Greystone Pinot Noir 2015
Cheese: Textures of Truffle -Over the Moon truffled brie, Amuri Truffiere pickled hazelnuts, black truffle wafer; matched with Greystone Pinot Gris 2018
Sweet: Flavours of Chocolate and Truffle - dark chocolate parfait, chocolate biscuit, truffle and HM rooftop honey ice cream: matched with Greystone Botrytis Gewurztraminer 2011
Booking essential, this event was a sell-out last year so secure your space today.
Please notify us of any dietary requirements at the time of booking.