Join us for a delectable three-course lunch at Brasserie Le Cordon Bleu. Brasserie Le Cordon Bleu is our training restaurant where our students gain hands-on experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
- Wednesday 6th March
- Friday 8th March
- Saturday 9th March
Booking times: 12:00, 12:30, 1:00