Be among the first in the country to tuck into new-season Bluffies at Euro’s all-you-can-eat extravaganza.
Every year Euro's executive chef Gareth Stewart goes down to Bluff to collect the first Bluff Oyster haul and bring them back to Auckland. With over 1,000 dozen Bluff Oysters, this lunch cannot be missed.
To start the day, you'll be greeted with a complimentary glass of Champagne, followed by freshly shucked Bluffies served natural, Kilpatrick & tempura. To top things off, you'll enjoy a two-course set menu specially designed by executive chef Gareth Stewart.
Date: Tuesday 5th March
Time: 12pm - 3pm
Price: $195pp (includes a glass of champagne on arrival, all you can eat Bluff Oysters and a two-course set menu)
Bookings essential. Banquette seating. Date may change subject to availability of Bluff Oysters. Enquiries - +64 9 309 9866
To find out more about the Princes Wharf Oyster Festival check out the website.