Join us at Spring Kitchen to celebrate the incredible Hawke's Bay wine region, with a six course wine matched menu by the team of Spring Restaurant.
Winemakers from Te Mata estate will share their wines’ nuances and tell their stories, while Head Chef Vaibhav Vishen will expertly pair his menu with each to round up the experience.
Seating is limited for this unique dining experience so make sure to buy your ticket before it's too late.
Menu will include
New Zealand lamb chop
Tandoori spice, chicken fricassee, radish & beet onion & coriander
Matched with Te Mata Estate Vineyards Syrah 2018
Pistachio crusted duck breast (GF)
Apple & duck liver parfit, mushrooms & guava juice
Matched with Te Mata Gamay Noir 2019 Hawke's Bay, New Zealand
Palate cleansers sorbet
Venison loin in Nihari Jus
Buckwheat and tomato salad, charred carrot & herb salad
Matched with Te Mata Cabernet Merlot 2018
Cheese platter (Veg)
Assortment of cheese, crackers, fruit paste & nuts
Matched with Te Mata Estate Zara Viognier 2018