Back by popular demand.
We are delighted to announce that we will be joined by Chef Frank Schatz of Arcadia Preserves. Frank has over 20 years experience working in Michelin-starred restaurants overseas and some of the best restaurants here in Wellington.
In this three and a half hour, hands on cooking class we will be making the most spectacular, slow ferment sourdough, jam doughnuts, and bread rolls.
$125pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a cup of tea and a sample of warm sourdough bread with homemade jam. Please note the class date on your booking form.