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Smoked Meats, Cured Fish and Salted Cucumbers

Smoked Meats, Cured Fish and Salted Cucumbers

Sorry this event has been and gone

When:

  • Sun 4 Aug, 5:30pm – 12:00am
  • Sun 11 Aug, 5:30pm – 12:00am
  • Sun 18 Aug, 5:30pm – 12:00am
  • Sun 25 Aug, 5:30pm – 12:00am
  • View all sessions

Where:

Pickle & Pie, 2 Lombard St, Wellington

Restrictions:

R18

Ticket Information:

  • General Admission: $145.00

Spend a relaxed evening learning about the craft of smoking and barbequeing meats, brining cucumbers and seasoning fish.

Head chef Tim Tracey will be serving up five-courses as you get a behind the scenes look at what goes into preparing and cooking Pickle & Pie’s deli meats and pickles, and chat with the chefs.

Beers by Garage Project and Wellington region wines are matched with each course.

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