Mt Cook Lakeside Estate & Retreat and Moraine Lodge have developed a reputation for fine food and warm hospitality.
King Salmon sourced from our local glacial water is our signature dish and we would like to share a few secrets on how to enhance the flavours of this superb product with a hands-on Masterclass.
Numbers are limited to 10 for this event.
Hands on cooking session with Chef Tom
Salmon 5 ways tasting dishes with wine match.
"From the outstanding hospitality from Luke and Kay, to the Michelin star food quality of Tom, to the indescribable picturesque landscape of Mt Cook Lakeside Estate & Retreat (Have I died and gone to heaven?), the whole experience was best in class. One for the books. 10/10." (Reviewed by Simon L)