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Ravioli and filled pasta making with Chef Nicla Gallione

Sorry this event has been and gone


  • Sat 17 Aug ’19, 4:00pm – 7:00pm


Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington


All Ages

Ticket Information:

  • General Admission: $102.00

Join us as we master the art of homemade filled pasta with Chef Nicla Gallione ( In this 3-hour hands-on class, you'll be making two vegetarian types of filled pasta: ravioli and tortellini with Ricotta and spinach filling in a tomato and basil sauce/sage butter sauce.

Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (; she now runs a catering company in Wellington.

After the class, we will all sit down for lunch together with a glass of fine NZ vino.

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