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Ravioli and filled pasta making with Chef Nicla Gallione

Sorry this event has been and gone

When:

  • Sat 17 Aug, 4:00pm – 7:00pm

Where:

Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions:

All Ages

Ticket Information:

  • General Admission: $102.00

Join us as we master the art of homemade filled pasta with Chef Nicla Gallione (www.nicla.co.nz). In this 3-hour hands-on class, you'll be making two vegetarian types of filled pasta: ravioli and tortellini with Ricotta and spinach filling in a tomato and basil sauce/sage butter sauce.

Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (www.nicla.co.nz); she now runs a catering company in Wellington.

After the class, we will all sit down for lunch together with a glass of fine NZ vino.

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