Learn about oysters from all around New Zealand and how to shuck them with Martin Bosley from Yellow Brick Road. Marek Przyborek—Winner of NZ Sommelier of the Year 2018—will be recommending wine matches for each oyster variety. Cost includes eight oysters, bread, scotch fillet with seasonal vegetables, a selection of sauces, a glass of wine with dinner and an oyster shucker to take home.
Bookings essential. Email firstname.lastname@example.org or call 09 363 7067.
R18 for the service of alcohol. Host responsibility limits apply.
About Yellow Brick Road
Yellow Brick Road was founded in 2006 to ensure the phenomenally hard work invested in responsible farming and fishing was rewarded with products maintaining their integrity through to the country's leading restaurants. In New Zealand, where we have a reputation as a world class producer of seafood, and with access to the best and freshest seafood, our vision is to ensure we are the best versions of ourselves right here at home. Our aim is to take those that catch, closer to those who cook.
We work predominantly with fishermen who catch using long-lines (one fish per hook) on day boats. Each boat has a skipper and one or two deckhands on board, they catch in-shore species and they are out on the water for just a few hours at a time. We work with people who farm and harvest oysters, mussels and clams by hand. We do not work with trawl-caught fish, nor will we purchase fish without knowing who caught it, when and how. We endeavour and encourage others to work with as wide a variety of species as we are allowed, and we will not work with species we believe to have a degree of questionability over them internationally.