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Organic Gardening and Design

Organic Gardening and Design

Sorry this event has been and gone


  • Wed 7 Aug ’19, 6:00pm – 7:30pm
  • Wed 14 Aug ’19, 6:00pm – 7:30pm
  • Wed 21 Aug ’19, 6:00pm – 7:30pm
  • Wed 28 Aug ’19, 6:00pm – 7:30pm
  • Wed 4 Sep ’19, 6:00pm – 7:30pm
  • Wed 11 Sep, 6:00pm – 7:30pm


Canterbury Workers' Educational Association, 59 Gloucester Street, Christchurch


All Ages

Ticket Information:

  • Course fee: $52.00

Lily White describes herself as an edible garden designer. She has been gardening organically for 40+ years and has done formal training at Christchurch Polytechnic/Ara. For at least 18 years she ran the Kids Edible Gardening programme and is now working on a Germinate Workbook.

This practical course will teach you about the basics of organic gardening including the following topics: Soil life and Compost methods; Permaculture principles and thinking; Pests and diseases; Alternative gardens including raised beds, square foot gardens; propogation including seed sowing, raising, cuttings and pruning; Crop rotation, companion planting and intercropping.

Lily has a wide range of experience and this course attempts to support your organic gardening and answer your queries.

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