We’re proud to present the very best of New Zealand Beef & Lamb at Duke's Bar & Restaurant, part of Prince's Gate Hotel.
Each year, Beef & Lamb New Zealand selects a team of chefs who have displayed exceptional culinary skills during the Beef & Lamb Excellence Awards. These chefs become Beef & Lamb New Zealand Ambassadors for the year driving innovation and creativity within the food service sector using New Zealand beef and lamb. Our head chef, Digraj Baghela Singh, was the recipient of this award in 2018.
Prepared to perfection, book now!