Homemade at The Bell Tower - Eleanor Ozich cooks, chats and eats with Charlotte Patterson.
Eleanor Ozich describes herself as “simply a home cook who is hopelessly in love with food”.
Eleanor shares her food philosophies and passions while cooking mouth-watering delights in the kitchen of Dog Point Vineyard’s luxurious accommodation, The Bell Tower.
Enjoy a taste of the goodness while Charlotte Patterson talks to Eleanor about her approach to food. There’s time to talk with the author in person at this intimate extended session.
Eleanor is the bestselling author of cookbooks and the lifestyle guide The Art of Simple, and contributes to various publications. Her blog has a large following of loyal readers who look forward to her recipes, ideas and moments inspired by all things simple and beautiful.