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Making Sourdough Bread

Making Sourdough Bread

Sorry this event has been and gone

When:

  • Sat 16 Nov, 1:00pm – 5:00pm

Where:

Selwyn Community Education, 203 Kohimarama Road, Kohimarama

Restrictions:

R15

Ticket Information:

  • Course fee including ingredients: $75.00

With nutritionist Karin Puttner.

Sourdough breads are well known and have been loved in Europe for many centuries. They taste amazing and what's better they keep for ages. Come and learn the secrets of making delicious loaves and rolls using rye and wholemeal flour and take home a sourdough starter at the end of the course.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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