Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.
With nutritionist Karin Puttner. Saturday 9 November 2019 1 - 5 PM.
Sourdough breads are well known and have been loved in Europe for many centuries. They taste amazing and what's better they keep for ages. Come and learn the secrets of making delicious loaves and rolls using rye and wholemeal flour and take home a sourdough starter at the end of the course.
Course fee includes $10.00 for ingredients.
Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.