Celebrate the ultimate in decadence with a night of premium NZ seafood Showcasing oysters, scampi and premium seasonal white fish. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. Book early, limited spaces available.
In tonight's class start with freshly shucked oysters with miso and ginger, grilled scampi with rocket and mango dressing and market fish with Vietnamese slaw chilli and citrus.
Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.