The 7th Annual Totara Hospice Long Lunch.
New venue location: The Long Island Tent, Parsons Paddock, 170 St Johns Road, St Johns
Take an afternoon to indulge in a stunning luncheon with 9 shared and individual dishes prepared by Chefs Ben Barton and Sam Campbell, as always they will be showcasing the best of New Zealand cuisine. Dishes are matched with a range of New Zealand wines and beverages. What makes the Hospice Long Lunch unique is that we have fabulous NZ Icons and Celebrities who join us on the day to ensure the day is unique, entertaining, engaging and a whole lot of fu!
An afternoon of sharing food, wine and beer – time to enjoy with your friends, family and colleagues - what better way to support hospice.