Learn how to make variations of swiss style hard cheese, using the same base recipe but with your own take on it. Go through the process of basic cheese making, sample some home made goodies and go home feeling empowered - ready to create your own variety of cheeses.
Limited number of participants! Registrations are essential: firstname.lastname@example.org
For more info: https://www.riverside.org.nz/single-post/2019/08/21/Ripe-Hard-Cheese-Variations
This workshop has been organised by Riverside Education and is proudly sponsored by the Riverside Community Trust.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’