It's back! The gin tasting event with 5-course set menu, matching gins for each course and insight into the wonderful world of gin from one of the industry's most knowledgeable.
The menu for the Gin Flight is:
Gin Flight Menu 2019
Canape: Salmon on Toast - Ora King salmon ceviche, our sourdough, pickled orange: matched with The Botanist & East Imperial Burma Tonic
Entrée: Twice Cooked Pork Belly - red apple salsa, free-range bacon, fennel salad; matched with Caorunn & East Imperial Old World Tonic
Main: Osso Bucco Inspired Beef Shanks - lemon and parmesan risotto, citrus zest, baby spinach; matched with Scapegrace Gold & East Imperial Yuzu Tonic
Cheese: Cheese Quesadilla - Spanish manchego cheese, spiced rooftop honey, flatbread; matched with Melbourne Gin Company & East Imperial Burma Tonic
Sweet: Passionfruit Delice - lemon curd, poached grapefruit, torched meringue; matched with Scapegrace Classic & East Imperial Grapefruit Tonic