The Winter Festival Long Lunch kicks off with a classically-styled Gibbston Valley Non-Vintage Methode Traditionelle, produced from Central Otago fruit and an authentic Central Otago Wine Masterclass, delivered by our Wine Ambassador on arrival.
A three course tasting menu, created with ingredients sourced and grown locally, is then matched with our award-winning wines. This entire experience will give you a perfect taste of what the Gibbston Valley Winery has to offer:
3 Course Lunch with matched wines
A glass of bubbles on arrival
Transport from Queenstown (outside the Station) is available for $25 per person.