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Free Fees - Open Day

Free Fees - Open Day

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  • Wed 20 Feb ’19, 4:00pm – 7:00pm


New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD


All Ages

Ticket Information:

  • Register Here: $0.00

Open School

- Free Fees Information
- Watch Barista's at work
- Join in making a cocktail
- Tour of the school

Come and enjoy a free coffee or a hot chocolate.

Learn about
Level 3 Certificate; Foundations of cookery

March 4th, 2019. Only 16 spaces available.

All of you home cooks, future master chefs, or even those heading off on an O.E., this is the course for you!

A short 18 weeks and you'll gain the skills to make these dishes:
- Braised onion tart with mesclun salad
- Seared beef sirloin with parsley butter
- Gazpacho with garlic croutons
- Eggs Benedict with crispy bacon
- Chocolate brownie
- Pan-seared snapper with roast red pepper salsa
- Thai rice pudding with coconut and lemongrass

Level 4 Food and Beverage

6 qualifications gained in 16 weeks.
- New Zealand Certificate in Food & Beverage Level 4
- NZSFW Certificate in Wine
- WSET Level 1 Wine
- WSET Level 2 Spirits
- Licence Controller Qualification (LCQ)
- Food Safety Unit Standards

Great experience before heading overseas on a gap year or making your way in NZ's thriving hospitality industry.

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