From May 2nd through June 20th we’ll be serving dinner every Thursday! We’ll be serving some pretty special ingredients, as always we’re sourcing them locally, organically and often times growing wild. Chances are you’ll try something you haven’t tried before.
The likes of choko in feijoa vinegar, persimmon with pineapple sage and sapote custard and toasted acorn coffee will be found on the menu. Alongside house-fermented brews like foraged crab apple cider, feijoa wine, iced rivermint eucalyptus tea, and a selection of botanical kombuchas. Space will be limited, we recommend you book ahead to avoid missing out.
$85pp for six courses
6pm / 8pm seatings
Every Thursday from May 2nd through June 20th.
To book send us a message at email@example.com or send us a sneaky DM through Facebook (Forest Pop-Ups) or Instagram (@forestpopups.)
See you there!