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Fish Filleting with Chef Frank Schatz

Fish Filleting with Chef Frank Schatz

Sorry this event has been and gone

When:

  • Tue 11 Jun, 6:30pm – 8:30pm

Where:

Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions:

All Ages

Ticket Information:

  • General Admission: $102.00

How to fillet fish with confidence! In this class, you will learn the delicate art of filleting. Frank Schatz (Big Bad Wolf and several Michelin-Starred restaurants) is an expert fish filleter and will be your Chef/guide for the evening. This is a hands on class so be prepared to roll up your sleeves.

You will be given your own fish to fillet. Frank will talk us through the best way to fillet a fish and the appropriate knives to use for the job. 

Start off filleting a round fish and a flat fish, followed by fish stock/fumé, making a quick Bisque w/ an oyster garnish; Flat fish rolled around a scallop mousse then steamed and served with polenta and fumé redux then finishing off with a herb crusted or crispy skin round fish portion w/ pommé dauphine and sauteed garlic spinach.

Enjoy your fish for dinner, accompanied with a glass of wine or soft drink.  

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