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Feast from the Earth

Feast from the Earth

Sorry this event has been and gone


  • Sun 28 Jul ’19, 7:00pm – 10:00pm


New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD


All Ages

Ticket Information:

  • General Admission: $105.00

Feast from the Earth

Inspired local cuisine, refined flavours from the hāngi and savoured with Auckland’s Volcanic Wines.

Rye bread with pumpkin and sunflower seeds using Biga, a natural sourdough starter from Denmark.
Fish Tartare with pickled beetroot, sorrel, brown butter
Pigeon Bay Lamb - prepared in the Hāngi with red wine jus, seasonal greens, foaming buttermilk
Inspired winter dessert of featuring rhubarb, honey nougat ice cream, fermented raisins...

Paired with a selection of New Zealand and International wines from the volcanic region.

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