Our two F.A.W.C! events have sold out in record time .. hence why we are putting on another brunch for you on Sunday, 10th November.
Picture this, a glass of Gimblett Gravels Rosé in hand under the escarpment of Te Mata Peak as the warming summer breeze drifts through the Tukituki Valley… sounds perfect, right? Experience it for yourself and start off your Sunday with a lavish brunch at Craggy Range.
Get your brunch started in the best way – with a Rosé on arrival, then make your way into the stunning restaurant for a shared style brunch featuring all of Craggy ‘s favourite things.. oysters, salmon, and this is just the beginning to beat the nip in the air. If you are craving for something more filling try baked eggs with a twist prepared by renowned Head Chef, Casey McDonald.
Skip the homemade breakfast and treat yourself to a brunch you won’t experience every Sunday.
Ticket price includes food, wine & non alcoholic drinks.
Brimming with exquisite fresh produce and world-class food and wine, it’s clear to see why Hawke’s Bay is hailed as an epicurean’s dream destination. It’s a tough job knowing where to start, so that’s why we created F.A.W.C! Food and Wine Classic – your one-stop culinary festival that brings together the best on offer from across the region. With 70+ events set in stunning locations over 10 glorious days, Summer F.A.W.C! is proving life doesn’t get better than this.
Make the most of your F.A.W.C! experience by getting someone else to take care of the driving. Find out your options on the Transport page of the F.A.W.C! website.