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F.A.W.C! No Food Left Behind

F.A.W.C! No Food Left Behind

Sorry this event has been and gone


  • Fri 14 Jun ’19, 6:30pm – 10:30pm
  • Fri 21 Jun ’19, 6:30pm – 10:30pm


EIT Scholars Restaurant, 501 Gloucestor Street, Taradale, Napier



Ticket Information:

  • General Admission: $123.00


The future hospitality stars from Eastern Institute of Technology (EIT) are teaming up with Nourished for Nil, a local non-profit organisation whose sole aim it is to rescue surplus food and redistribute it to the local Hawke’s Bay community. Like Nourished for Nil, EIT is passionate about reducing waste and helping others in the local community. So the talented students at EIT's Hospitality School will work with this food to design, prepare and serve a gourmet five-course meal. Not only will you be supporting these talented up-and-comers, profits from the evening will go to Nourished for Nil and to support a first year cookery student to further their study in a second year cookery programme.

Ticket price includes - five course meal with a glass of wine matched to each course.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

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