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F.A.W.C! Hard Hitting Reds

F.A.W.C! Hard Hitting Reds

Sorry this event has been and gone


  • Sat 8 Jun ’19, 6:00pm – 10:00pm


Bareknuckle BBQ, 1024 Pakowhai Road, Hastings



Ticket Information:

  • General Admission: $164.00


Prepare to have your socks knocked off by this trio of big hitters – the Gimblett Gravels Wine Growing District, Bareknuckle BBQ and Waipawa Butchery. Enjoy five killer courses of smoked, grilled and braised Waipawa Butchery angus beef and lamb matched with the big reds from the Gimblett Gravels Wine Growing District, while having a yarn with the winemakers circulating around the tables, the farmer and the chef. You’ll be seated in tables of 10 guests with a winemaker joining you from time to time.

There’s also a welcome drink on arrival, and cheese and chocolate to finish. It's winter so please bring a coat to enjoy the outdoor area too. Tables 10 and 11 are outside under pop-up marquees, so we recommend these people dress warmly.

Ticket price includes - Gimblett Gravels red wines poured all evening, five meat courses served on shared platters to each table of 10, with a winemaker discussing the Gimblett Gravels red wine and food match, welcome drink of bubbles or beer on arrival, cheese and chocolate to finish.

Here's a sneak peek at the menu for the night too!
- Reverse seared Angus Pure Beef tomahawk sliced & served with steakhouse creamed spinach & fresh horseradish
- Lamb neck & belly pie with minted pea mash
- Smoked Angus Pure Beef short rib slaw & pickles
- Angus Pure Beef shin & blood sausage ragu with truffle & Parmesan mash
- Barbacoa of Hawke's Bay lamb shoulder served family style with corn masa tortilla & pickled chilli

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 65 events.

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