This June, we invite you to a very special Eat the Film: Little Shop of Horrors! For the first time in ETF history, we are offering a fully vegetarian* in-cinema degustation inspired by the 1986 musical.
You'll be treated to an unique night of tantalizing treats, crafted by Coco at The Roxy's head chef, Nic Spicer. Each dish will match scenes or lines in the film. Paired with an incredible selection of drinks designed by our award winning bar team you will be transported right into Mushnik's Flower Shop.
Get back at Audrey II and her insatiable appetite for human flesh by consuming as much vegetation as possible for the very special screening. Whether you're a foodie or a film fan, carnivore or herbivore, this is the perfect night out!
Ticket price includes the screening, a bespoke array of cocktails and a filling selection of dishes inspired by the film.*
"Feeeed me Roxy!" Limited seating, tickets $75. Original 1986 Director's Cut.
*Caters to a vegetarian diet, menu may contain nuts, dairy, egg and gluten. Food is prepared in advance and cannot be changed so please contact if you have any concerns. Non-alcoholic drink options are available, please select 'Non-Alc Ticket' when purchasing to ensure we can cater to your needs.