Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, these small plates are found throughout Spain, in tonight’s class you will cook these delightful recipes.
Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.