Relax and enjoy Christmas Day with our very special Punga Cove Christmas Lunch, a gourmet 4-course menu selection at our hilltop Punga Fern Restaurant, prepared lovingly by our onsite chefs.
Let us take care of all the details, while you relax on Christmas day with family and friends, enjoying fresh, delicious, local cuisine, paired with Marlborough wine and some of the best views in Marlborough.
Return water transport from Picton onboard Cougar Line is now full, so transport by water, road or Queen Charlotte Track is required.
$120 per adult for the lunch. Children half price, 0-4 years free. Beverages not included.
Email Punga Cove to book: email@example.com
Begin with a selection of artisan breads, dips and local olive oil.
Snacks for The Table:
Okiwi Bay oyster, horseradish and kawakawa
Hot smoked mussel, saffron aioli
Cloudy Bay diamond shell clam, local shallot mignonette
Cranky Goat curd truffles with spiced nuts and seeds
Local asparagus, pecorino, local olive oil
Marlborough Sounds Salmon with salmon caviar, lemon, avocado and Paulas greens
Local sweetcorn, crème fraiche, oregano
Premium Game venison carpaccio, horopito, watercress, local olive oil
Agria potato gnocchi, asparagus, rocket, Cranky Goat curd, preserved lemon
Marlborough Sounds seafood selection cooked in a tomato broth
Roasted rack of local lamb, peas, mint, yoghurt
Dark chocolate and cherry tart
Pavlova with vanilla crème and summer berries
(Subject to seasonality & availability).