For the month of April, iconic Champagne House Perrier-Jouët is bringing the beauty and wonderment of nature to Euro with a luxurious, new Champagne Garden.
An exclusive Champagne menu, designed by mixologist Katie Cramphorn, will be on offer throughout the month, showcasing an array of specially crafted Perrier-Jouët cocktails.
There will also be the option to add a little more luxury to your favourite Champagne, with beautiful garnishes served with every flute purchased.
The Champagne menu will showcase Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé along with the exclusive Perrier-Jouët Belle Epoque Brut and Rosé.
Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.
And if Champagne and oysters sound enticing, Euro will be offering $29.95 dozen Bluff Oysters for lunch - the perfect accompaniment to a flute of bubbles.*
*Terms and conditions apply.