Spring Kitchen is delighted to host the Cambridge Road Winemakers Dinner hosted by the winemaker himself Lance Redgwell! Indulge in a six-course modern fusion degustation with matched wine from Cambridge Road.
Cambridge Road Vineyard is a small family farmed estate established in 1986. Focusing their time on cultivating their land according to biodynamic and eco-farming principles, Cambridge Road seeks purity of voice in all their wines with a respect for the taste of place.
Book your spot at this exclusive evening by purchasing a ticket at bit.ly/skcambridge. Please do not hesitate to email firstname.lastname@example.org with any questions.
Char sui and tandoori spice salmon (GF)
Spiced khandvi (Veg/GF)
- Matched with Weeping Tiger 2018 Skin Contact Pinot Gris
Tomato dashi soba noodles (GF)
Charred mushroom, chettinad spice, creamed polenta
- Matched with Marsanne 2018
Palate cleansers sorbet
Yakhni wagyu beef cheek (GF)
Smoked aubergine and asparagus ragout tortellini (Veg)
- Matched with Dovetail 2018 Pinot Noir Syrah Blend & Animus 2018
Cheese platter (Veg)
Spiced poached pear
- Matched with Cloud Walker 2018 65% Pinot Gris & 35% Riesling