Stuff Events

Powered by:

New Orleans Cooking class

Sorry this event has been and gone


  • Tue 4 Jun ’19, 6:30pm – 8:30pm


Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington


All Ages

Ticket Information:

  • General Admission: $92.00

Join us for a hands-on cooking class making specialities of the American South! Gumbo, hush puppies, and a dish of creole spiced banana prawns with popcorn grits and succotash. Chef Frank Schatz worked in New Orleans and in several Michelin-starred restaurants in the US before moving to NZ where he was the Executive Chef at the Best New Bar in NZ for 2016 at the Hideaway Bar and Restaurant. He was also the Master Charcutier at Big Bad Wolf and now owns and runs Arcadia Preserves which focuses on vegan condiments and fermented foods.

Related Events

Special offers

How to get your Event listed

To have your Event appear on Stuff Events, go to who supply the event listings for this site.

Click here to add your Event now!
Powered by: