In collaboration with 6 local beverage champions, winemaker and curator, Renée Dale is delighted to invite you to a distinctive and cosy winter evening affair of locally produced beverages and considered food.
Join your fellow foodies, fans and fermenters for an intimate evening immersion in local beverages, cuisine and story-telling.
The Imbibe Tribe is an on-going series of tastefully curated occasions of innovative chefs, local craft beverage producers, and of course, the guests!
New Zealand has a burgeoning community of emerging craft beverage producers and we want to share this story with you.
New Zealand's only Master Sommelier - Cameron Douglas curates wine menus around the globe from Queenstown to New York Michelin star restaurants. Alongside Cameron the chefs from Kapiti Cheese, Danny Simpson and Todd Thorburn, are collaborating on a bespoke menu to match each beverage choice.
With a sell-out first evening earlier in the year, The Imbibe Tribe offers an experience like no other in Auckland city.
The Imbibe Tribe - Winter Edition presents:
- Alibi Brewing Co.
- Organic Mechanic Kombucha
- West Brook Winery
- Little Wing Vineyard
- Appletree Cider
- Moi Wines
The Imbibe Tribe offers a magical answer to the inquisitive palates of Aucklanders.
We offer guests:
- 6 selected local beverages
- 6 dishes
- Meet the Makers
- Goodie bags; and
- Awesome human connections
To 'imbibe' is to drink; and/or to absorb knowledge. If this sounds like you, come and join your Imbibe Tribe.