2½ hr class. Look, Cook, Eat.
Fresh New Zealand Seafood matched with Artisan NZ beers and Babich wines – celebrate your Friday night with us. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. A chance to meet new people and come together to share food and stories in a great night out.
Bar open from 5:30pm. Class starts promptly at 6pm.
Chef: John Campbell
Complimentary beverage on arrival.
Note: The above photo is indicative only.