2½ hour class. Look, Cook & Eat.
The Spanish have enjoyed a love of seafood dating back centuries. Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet. The colours and vibrancy of the flavours of Spain will be shared and recreated in tonight’s class. Join your chef and fellow cooks to experience this unique cuisine.
Chef: Mark Dronjak
Bar opens from 6pm. Class starts promptly at 6:30pm. Complimentary beverage on arrival.
Note: The above photo is indicative only.