Learn to make your own Probiotic rich fermented foods and drinks, including: flavoured kombucha, water kefir, milk kefir, fermented garlic hummus, fermented dip, sauerkraut and kim chi. 3-hour workshop.
Includes tastings, recipe booklet, take home starter cultures and a jar of sauerkraut. You will leave this workshop with the knowledge, confidence and culture required to continue your own fermentation from home with ongoing support.
Bookings are essential as spaces are limited.
Please email Bettina to secure your place: firstname.lastname@example.org