After a sell-out event last year, Ceres Organics and Nadia Lim are back with another pop-up restaurant, this time inspired by a quintessentially Kiwi winter garden.
Not only is Nadia Lim back as the hostess with the mostess, she’s also created a delicious seven dish menu full of winter warmers for you to enjoy on the night. Plus, artist and illustrator Evie Kemp will be bringing her signature pops of colour and quirky style to create a Kiwi version of a winter wonderland.
It’s all to celebrate Ceres Organics innovative home-compostable packaging, first launched with white quinoa last year. Now, they're really saying sayonara to plastic and hello to good garden fodder with their extended range of certified organic quinoa and delicious classic cereals joining the home compostable crew.
Nadia and the Ceres Organics team will demonstrate how and why it’s good to get down and dirty with compost – is there any better dinner-time table talk?
Grab your friends and family and join us at our Kiwi winter garden – last year was a rip-roaring success and this year will be no different.
Price: $80 (includes meal, 1x drink and goody bag). Organic prosecco included on arrival for those over 18, a non-alcoholic option will also be available.
Organic biodynamic wines and other beverages will then be available for purchase from the bar.
Large groups should arrive early to ensure they’re seated together – small groups may be seated with larger parties.