Dough Bros and Hamilton Beer and Wine Company present: Alt Wine Club.
A monthly series of fun, informal wine tastings exploring the spectrum of Lo-Fi and Natural Wines.
Thursday April 18th:
Supernatural Wine Co
No, we aren't getting spiritual, we are getting excited! Supernatural Wine Co. is a producer of certified organic, naturally vinified, low sulphur white and skin-fermented white wines from a north-facing hillside estate in Hawke's Bay, New Zealand. Hayden Penny is their winemaker and viticulturist.
Their philosophy relies on great terroir and traditional processes. Aiming to make all of their wines as naturally as possible in order to produce true terroir driven wines. Using indigenous yeast gathered from the vineyard for fermentation and, adding nothing to their wines other than a little sulphur before bottling.
Owner and visionary Gregory Collinge will be joining us along with winemaker Hayden for a bit of a tasting and an all around awesome evening of natural goodness!
Tasting kicks-off from 5:30pm, winding-up around 7:30pm. Feel free to join in at any time.
$15 for a taste of all wines.
Bookings recommended and walk-ins welcomed.