Renowned French champagne house Billecart-Salmon was founded in 1818 (yup, it’s old) and their world-class bubbles will set the tone for this exquisite brunch experience. Join chef James Beck as he creates a light four course, fine-dining brunch in his award-winning restaurant, Bistronomy. Sip on Billecart-Salmon as you mix and mingle with other guests or park up on a barstool and watch James work his special magic in the open kitchen. Finishing with tea or coffee, you are guaranteed to leave set up for the day.
$120 includes breakfast-themed canapés, four-course brunch, bubbles and tea or coffee.
F.A.W.C! Food and Wine Classic is the hottest festival on New Zealand’s culinary calendar. We’ve turned the idea of traditional food festivals on their head by creating a series of events that are refreshingly different. With more than 75 delectable events over 10 glorious days, F.A.W.C! is a celebration of all things food and wine in Hawke’s Bay. Life doesn’t get better than this.