Add sparkle to your New Years Eve celebrations in style and enjoy a tempting five course dinner with canapes and a glass of Veuve Clicquot on arrival.
From 6pm enjoy a glass of Veuve Cliquot Champagne in the Pinot Pit, taking in the mountain views as we bid farewell to a great year. From 6:30pm onwards, we will escort you and your guests to your table where you will enjoy a five course degustation menu with five star service.
Contact our Christmas team at firstname.lastname@example.org for bookings. For those with special dietary requirements or allergies who may wish to know about ingredients used, plesae ask at the time of booking.
Due to a high demand for table bookings at our festive events, you are required to pay the full balance at the time of booking.
Kawarau Village Locals' discount applies..
Chef’s selection of house made canapes
First Course Orange and lime Scallop tartar, watermelon, cucumber, barley crispy and micro basil
Seared Tiger Prawns, curry mousse, toasted coconut shards, mango chutney gel
Cleanser Gin Fizz jelly’s
Seared Fijian Mahi Mahi, heirloom cherry tomato, smoked oyster emulsion and celery oil
Roasted Wakanui sirloin, confit shallot and potato mouseeline, mushroom, crispy garlic and Madeira jus
Blueberry mousse and olive oil cake, blueberry sorbet, mango and champagne gel, passionfruit and mango salad