Add a little ‘Oompah!’ to your winter dining with a six course degustation dinner of contemporary German cuisine. Executive Chef Daniel Lorch hails from Germany and can’t wait to present you with his modern slant on traditional dishes. Heart warming dishes will be matched to German beers and wines, as well as a few standouts from Mission Estate’s vast selection. A warm and convivial night of fun from the ‘Willkommen’ to the schnapps. Prost!
If you would like to sit with friends who have purchased tickets separately please contact Erin@missionestate.co.nz
Winter F.A.W.C! - Picture roaring fires glasses of rich, full bodied Hawke’s Bay Syrah and lashings of local lamb and venison prepared in a multitude of warming ways by terribly clever chefs. Wine cellars will be put to good use this winter with local food & wine offerings showing off at over 50 events in four weekends.