Tickets can be purchased from Karanga Plaza Kiosk, Wynyard Quarter (right next to the North Wharf restaurants) from midday- 4.30pm on Friday and from 10am -5pm Saturday and Sunday.
To contact the Kiosk phone 09 3651290.
Pick up a North Wharf Passport and take a journey to delight the taste buds around one of Auckland’s newest dining destinations.
With 10 eateries and bars serving up an eclectic mix of international cuisine in stunning designer venues, North Wharf in Wynyard Quarter is a great place to kick back and soak in the authentic working wharf setting.
The North Wharf Passport will allow you to move freely between each of the 10 restaurants, bars and cafes and experience a signature dish from each offering exceptional value as a special part of Auckland Restaurant month.
The passport lasts the whole weekend, so make a night of it or spend the weekend sampling the best of fresh cuisine at the water’s edge.
See below for the menu on the day:
Merchants of Venice
Classic Bellini - Peach purée poured over ice in a short topped and topped with Prosecco.
2 Hot Little Skillets - Zucchini Fritters with whipped feta & Southern Fried Chicken with ranch dipping sauce
The Urban Turban Chicken Tikka Pizza
Conservatory Risotto Balls, Coated in golden bread crumbs with gooey mozzarella, the sweetness of pumpkin and the aroma of sage. Matched with smoked paprika aioli
Tapa tasting platter "Sevilla Mini plato Iberico " A selection of our tapas of gamba, albondiga, calamares, smoked salmon, romesco, spanish olives, feta cheese on toasted pide
Bourbon glazed pork ribs
A surf clam steamed with garlic & vermicelli
Teriyaki chicken salad or chicken katsu salad
Coffee and a macaroon